Stainless steel, a rust-resistant variation of ordinary steel, comes in many standard types, each identified by a number. Two, known as 430 and 304, have different properties that come from mixtures of iron and other metals in slightly different amounts.
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Facts About Type 201 Stainless Steel Type 201 stainless steel is a mid-range product with a variety of useful qualities. While it is ideal for certain uses, it is not a good choice for structures that may be prone to corrosive forces such as salt water.
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In sharp corners or overlapping surfaces the passive film on stainless steel can break down. The crevice needs to be large enough for the corrosive solution to penetrate and small enough where the solution remains stagnant. Stainless steel equipment can be made out of all three types of stainless steel: 316, 304 or 430.
Grade 430 Stainless Steel and Food. As an alloy, stainless steel 430 food grade metal is very similar to grade 316 stainless. It has the same chromium content as 316, but only a fraction of the nickel content, which makes it a more affordable alternative for some food makers. Another major difference between 430 and 316 stainless steel is that , hot rolled no 1 surface 10mm 5 x10 321 stainless steel sheet